The beginning.

Well it is January first and the start of my endever. To bake my way through Local Breads by June first. There are over seventy recipes and many of them have several step processes. I am very excited.
 Today I baked the first recipe and the only one I had previously made from this book.
                                                    Parisian daily bread, or Baguette Normal.

They are probably one of the easiest breads to make in this book and they took just four hours from start to finish. They were not out of the oven until seven or so this evening so they missed dinner. Oh well, they will be great tomorrow.
  Normally I will be showing alot more detail once I get the hang of it, but for now you can enjoy seeing the end result.
               naturally andi