Today I made Buckwheat Batards. Paline.
            This is the starter after it sat all night. As you can see it expanded quite a bit which is great.

Today was busy, and somehow I forgot to take pictures during the process. Sorry. Due to the winter time cold the bread took alot longer to rise then I had anticipated, so once again they were not ready for dinner.

                             
                                                 Here they are fresh out of the oven cooling.

I am determined to have fresh bread for dinner, so I am trying again tomorrow. They will be the first breads out of this book which will be actual loaves not just baguettes. I am excited about that.
    naturally andi