I am loving the titles I use. Maybe someday I will grow up and use sensible titles but for now they will just express me.
Anyways, I am getting very excited about, here it is - baking through Local Bread, and I just had to tell someone.
So this is me, telling someone. Because I seriously doubt there are many who want to discuss the art of turning flour into an amazing living substance, and then into amazing loaves that are so beautiful and satisfying.
i love your titles to....they are grabbing..different and make you want to read :) MIss ya so much and cant wait to see the flour you form into yumminess!
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