The focus of this, my newly started blog is for it to record my time of baking through an entire book of breads. Local Breads is the book I will be using. The author and baker Daniel Leader manages to keep his writing intriguing as well as informative, so if you are at all interested in crafting bread with as few ingredients as water, flour and salt(or minus the salt, for a recipe actually does without) you should run(I'm serious) to your nearest bookstore and hope they have a copy.
So, have a marvelous day. I have 33 to be exact until I start my grand venture.
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