A loaf I love

So I decided it's time to post some pictures. After great deliberation I chose these. Shocking is it not? These are loaves I made in September and Lydia captured them for me. This is what I currently make, just a basic all wheat levain, but I absolutely love it.                

                      

I am getting very something

I am loving the titles I use. Maybe someday I will grow up and use sensible titles but for now they will just express me.
  Anyways, I am getting very excited about, here it is - baking through Local Bread, and I just had to tell someone.
 So this is me, telling someone. Because I seriously doubt there are many who want to discuss the art of turning flour into an amazing living substance, and then into amazing loaves that are so beautiful and satisfying.